Lamb Tagine
Slow-cooked lamb with apricots, prunes, and almonds, infused with aromatic spices, served with saffron couscous.
Mediterranean Sea Bass
Pan-seared sea bass with preserved lemon, olives, and herb sauce, served with roasted vegetables.
Coq au Vin
Classic French chicken braised with red wine, mushrooms, and pearl onions, served with garlic mashed potatoes.
Vegetable Tagine
Seasonal vegetables slow-cooked with Moroccan spices, chickpeas, and preserved lemon, served with herbed couscous.